Chilli Panneer.docx

Ingredients 3 Servings -+ 

200 gm paneer

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1/2 small ginger

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1 tablespoon soy sauce

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1 clove garlic

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2 tablespoon tomato ketchup

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3 medium green chilli

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1/2 teaspoon salt

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1 tablespoon green chilli sauce

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1 large capsicum (green pepper)

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1 tablespoon vinegar

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1 large onion

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1/2 cup refined oil

For Garnishing 

1 tablespoon coriander leaves

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Preparation How to make Chilli Paneer Step 1 / 3

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To prepare this yummy appetizer recipe, take a chopping board and chop the paneer, onion and capsicum. Make sure that they are cut in cubes. Wash the cubed capsicums in running water and keep the cubed veggies aside. Now, peel ginger & garlic and chop them in a small bowl. Then cut the green chillies in strips or you can also slice them half.