Celis Witbier

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Celis White May 6, 2009

Belgian and French Ale

Category Subcategory

Witbier

Recipe Type

All Grain 6 gal.

Batch Size Volume Boiled

7.2 gal.

Mash Efficiency

79.8 % 9.25 lbs.

Total Grain/Extract

1.4 oz.

Total Hops

173.7

Calories (12 fl. oz.)

$32.51 (USD)

Cost to Brew

$0.51 (USD)

Cost per Bottle (12 fl. oz.)

4.5 lbs. Belgian Pale info 1.5 lbs. White Wheat Malt info 1.5 lbs. German Wheat Malt Light info .25 lbs. Belgian Aromatic info 1.5 lbs. Wheat Flaked info .6 oz. Willamette (Pellets, 5.00 %AA) boiled 60 min. info .5 oz. Willamette (Pellets, 5.00 %AA) boiled 15 min. info .25 oz. Cascade (Pellets, 5.50 %AA) boiled 5 min. info .75 ounces Orange Peel (not included in calculations) 1 teaspoons Crushed Coriander (not included in calculations) .5 ounces Orange Peel (not included in calculations) 1 teaspoons Crushed Coriander (not included in calculations) Yeast : WYeast 3944 Belgian Witbier info

Predicted

Witbier

Original Gravity 1.044

1.044 - 1.052

Terminal Gravity 1.009

1.008 - 1.012

Color 4.93 °SRM

Compliance 100 %

100 %

2.00 - 4.00 °SRM

Bitterness 16.1 IBU

53 %

10.00 - 20.00 IBU

Alcohol (%volume) 4.6 %

100 %

4.50 - 5.50 %

100 %

91 % overall

Original Extract Attenuation Extract Alcohol

Weight

Apparent

Real

10.94 °Plato

10.94 °Plato

78.9 %

64.1 %

2.31 °Plato

3.93 °Plato

% Weight

% Volume

3.6 %

4.6 %

Color

Gravity Points

(lbs.)

Belgian Pale 4.5 (48.6%)

(MCU)

125.2 (47.4%)

14.4 (48.6%)

White Wheat Malt 1.5 (16.2%)

45.2 (17.1%)

3.0 (10.1%)

German Wheat Malt Light 1.5 (16.2%)

44.0 (16.7%)

2.7 (9.1%)

6.8 (2.6%)

6.5 (22.0%)

42.9 (16.2%)

3.0 (10.1%)

Belgian Aromatic .25 (2.7%) Wheat Flaked 1.5 (16.2%)

%Alpha Acid

Weight

Boil

(oz.)

(minutes)

Willamette (Pellets)

5.00

.6

Willamette (Pellets)

5.00

Cascade (Pellets)

5.50

Variety

Formula

%Utilization @ 1.037

IBU

Average IBU

60

BeerTools

34.4

12.9

.5

15

BeerTools

8.9

2.8

.25

5

BeerTools

2.6

12.9 2.8 0.4 16.1

0.4 Total IBU

9/23/2009 11:22 AM

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9/23/2009 11:22 AM