Catering Chorva

PHILIPPINE CHRISTIAN UNIVERSITY LABORATORY 2 CATERING AND BANQUET PHILIPPINE CHRISTIAN UNIVERSITY LABORATORY 2 CATERING AND BANQUET

MIXED FRUITS IN LIGHT SYRUP – kiwi grapes and melon

MIXED FRUITS IN LIGHT SYRUP – kiwi grapes and melon

BUTTERED TOAST

BUTTERED TOAST

BACON

BACON

OMELETTE

OMELETTE

HOT CHOCOLATE

HOT CHOCOLATE PHILIPPINE CHRISTIAN UNIVERSITY LABORATORY 2 CATERING AND BANQUET

MIXED FRUITS IN LIGHT SYRUP – kiwi grapes and melon BUTTERED TOAST BACON OMELETTE HOT CHOCOLATE

LABORATORY 2 CATERING AND BANQUET

MIXED FRUITS IN LIGHT SYRUP – kiwi grapes and melon BUTTERED TOAST BACON OMELETTE HOT CHOCOLATE

PHILIPPINE CHRISTIAN UNIVERSITY

BANQUET UTENSILS AND SUPPLIES REQUISITION FORM

► LINEN ◄ ITEMS QUANTITY 12

Table Cloth – white and cream, 6 each

4

Table Runner

20

Table Napkins

20

Chair Cover

► TABLES

AND CHAIRS ◄

QUANTITY

ITEMS

7

Tables

20

Chairs

BANQUET UTENSILS AND SUPPLIES REQUISITION FORM

►DINING

UTENSILS◄

QUANTITY

ITEMS

20 pieces

Breakfast Plates

20 pieces

Dinner Fork

20 pieces

Dinner Knife

20 pieces

Water Goblet

20 pieces

Cups and Saucers

40 pieces

Teaspoon

BANQUET UTENSILS AND SUPPLIES REQUISITION FORM

►KITCHEN

UTENSILS◄

QUANTITY

ITEMS

1 piece

Large Stock Pot

1 piece

Large Baking Pan

2 pieces

Pitcher

2 pieces

Teapot

2 pieces

Strainer

2 pieces

Sugar Dispenser

2 pieces

Frying Pan

3 pieces

Knife

3 pieces

Bread Knife

3 pieces

Chopping Board

3 pieces

Ladle

3 pieces

Tongs

4 pieces

Utility Tray

5 pieces

Mixing Bowl

DUTIES AND RESPONSIBILITIES COOK:

Billy Ibay Ismael Marcial

ASSISTANT COOK:

Jan-Ross Pacquing Jhume Gutierrez Jeffrey Cayaon

HOUSEKEEPING and DISHWASHER:

Vncent Dabatos Alayssa Fernando Dexter Acedo Grace Villarta Mac Laren Caaya Jessa Torente

FOOD SERVICE:

Jerome Medina Hever Balonos Stanly Alunan

PHYSICAL ARRANGEMENT:

Bryan Bunquin Jonathan Pamulaya Bethel Mercado

SPEAKER:

Ike Diaz

MENU PHILIPPINE CHRISTIAN UNIVERSITY LABORATORY 2 CATERING AND BANQUET TUESDAY, DECEMBER 9, 2008, 9:00 a.m.

MIXED FRUITS IN LIGHT SYRUP – kiwi, grapes and melon BUTTERED TOAST BACON OMELETTE

HOT CHOCOLATE

PHILIPPINE CHRISTIAN UNIVERSITY HOTEL and RESTAURANT MANAGEMENT CATERING and BANQUET SERVICES Date of Function: December 9, 2008

Day: Tuesday

Type of Function: Breakfast Seminar

Time: 9:00 a.m.

Venue: HRM Laboratory 2, Philippine Christian University

Number of Pax: 17 persons Name of Function: Catering Seminar Person in Charge: Mr. Independencio Rana DATE MEAL December 5, 2008 Blue Plate Service

VENUE HRM Laboratory 2, Philippine Christian University

TIME/ NUMBER OF PAX 9:00 a.m. 17 persons

TOTAL PACKAGE RATE: PhP TERBO COMPUTATION

AGM=

Blueplate Breakfast @

Subtotal: BILLING INSTRUCTIONS:

BANQUET (F&B) REQUIREMENTS: Please set-up the following: Please see attached Lay-out and menu

Attention: Cashier: Above computation (meal) is confidential. Please do not disclose breakdown (for ACCM/ Internal Only) FRONT OFFICE: HOUSEKEEPING:

Please ensure the cleanliness of the function room/cr before and during the event.

ENGINEERING:

FOOD and BEVERAGE REQUIREMENTS:

Overhead Projector

Single serving of breakfast.

Extension cord AUTHORIZED SIGNATORY:

Set up service table with coffee, creamer and sugar

Sir Independencio Rana

Please assist all arriving participants at the entrance

SECURITY:

OTHERS: Signagewill be “PCU CATERING AND BANQUET BREAKFAST SEMINAR” PREPARED BY: APPROVED AND NOTED BY:

______________________

_________________________

BRYAN BUNQUIN

MR. INDEPENDENCIO RANA

Leader

Teacher-in-Charge

COPY FURNISHED:

ALL DEPARTMENTS:

EO-

AMD-Operations -

HR-

HOUSEKEEPING -

AMD-Sales and F&B -

ENGINEERING -

AMD-Finance RDD-FO

TERBO KITCHEN

FOM-FO

CAPTAIN WAITER SECURITY

EVENT LAY-OUT