Cafe Des Amis Brunch Menu

  • November 2019
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Brunch Lunch Dinner Dessert

LES HORS - D'OEUVRE SOUPS Soup of the day 5 ESCARGOT Six Imported snails sauteed in fresh herbs, garlic, butter. 7 PATE MAISON Chef made pate served with onion confit and cornichons. 8 ASSIETTE DE FROMAGES DE FRANCE An assortment of imported cheese with fresh fruit. 13.5 TAPENADE NOIRE Imported black olives with roasted garlic, capers, anchovies blended into a spread served with croutons. 6 MOULES MARINIERES FACON ODILE Prince Edward Island mussels steamed in sherry wine, shallots, fresh herbs, and light cream. 10.5 half/19.5 entree

LES SALADES SALADE CAFE DES AMIS Baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese Fourme d Ambert and candied spiced walnuts. 10.5 SALADE AU FROMAGE DE CHEVRE Warm goat cheese over croutons served on a bed of mixed greens. 9.5

LE PLAT PRINCIPAL PAIN PERDU French toast served with fresh fruit, candied almonds and honey 8 CROQUE MONSIEUR Traditional ham and cheese sandwich served with green salad and tomato provencal. 8 CROQUE MADAME Traditional ham and cheese sandwich topped with poached egg and a side green salad and tomato provencal. 8.5

QUICHE Quiche of the day served with tomato provencal and mixed greens. 8.5 OMELETTE PROVENCAL Omelette with cilantro, tomato, onion, bacon and cheese served with vegetable of the day. 9.5 CREVETTES PROVENCALES Jumbo shrimps sauteed in olive oil, diced tomatoes, cilantro and white wine served with vegetables of the day. 14.5 COQUILLES ST JACQUES AU GRATIN Sauteed scallops and mushrooms in sherry wine then lightly breaded and baked in bechamel sauce served with mixed greens. 11.5 SAUCISSE ET OEUF POCHE Grilled duck sausage over baked bread with sauteed spinach and bacon topped with a poached egg and hollandaise sauce. 13.5 TARTIFLETTE Traditional Savoyard dish of Reblochon cheese, sliced baked potatoes, bacon, cream and a touch of white wine gratinee in the oven. 13.5

DESSERTS AND DRINKS SUGESTIONS CHOCOLATE MOUSEE TARTE TATIN SORBET MIMOSA PROFITEROLE KIR ROYAL CREME BRULEE BLOODY MARY

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