Bread Pudding Receipe

BREAD PUDDING Ingredients: 4 slices Bread 1/2 cup Ghee 3 tablespoons Sugar 2 Cardamom pods 2 cups of Evaporated milk Chopped Pistachio nuts Fried Cashewnuts and raisins Method; Remove the brown corners of the bread. Cut the slices diagonally into half. Heat the ghee & fry the bread slices until golden brown. Drain on a paper towel. In a heavy based pan heat evaporated milk & sugar over medium heat for 10 minutes. Remove from heat & mix crushed cardamom powder and saffron. While serving pour this milk mixture over the bread slices and garnish with pistachios, cashewnuts and raisins.