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1. Introduction Item analysis is valuable in improving test items and also to eliminate misleading items in a test administration. It increases instructors’ skills in test construction, and identifies specific areas of course content which need emphasis or clarity as described by the Office of Educational Assessment (2005). The following report is based on test and item analysis of 20 multiple-choice test items which were administered to 25 students (Appendix B).

2.

Purpose of report

The purpose of this report is to disseminate information based on the descriptive statistics on 20 multiple-choice test items administered to 25 students.

3.

Test analysis

Table 1: Descriptive statistics Mean 65.79 Mode 65.00 Median 65.00 2 STDEV 479.57 STDEV 21.90 Table 1 show that the mean, mode, and the median have the same value of 65 which means that it is a normal distribution.

Frequency graphs Table 2: Grouped frequency table H L Range Number of intervals Size of interval

100 15 85 10 8.5

1

Table3: Cumulative frequency distribution Lowe r Limit

Upper Limit

Interva l

Middle Value

Cumulativ Frequenc e y Frequency

15.00 25.00 35.00 45.00 55.00 65.00 75.00 85.00 95.00

24 34 44 54 64 74 84 94 104

15-24 25-34 35-44 45-54 55-64 65-74 75-84 85-94 95-104

19.5 29.5 39.5 49.5 59.5 69.5 79.5 89.5 99.5

1 2 0 4 3 6 1 6 2

1 3 3 7 10 16 17 23 25

Figure 2: Frequency Histogram Frequency Histogram 7

Frequency

6 5 4 3 2 1 0 15-24

25-34

35-44

45-54

55-64

65-74

75-84

85-94

95-104

Interval

This is the graphical representation of the distribution of data as displayed in Figure 2, which shows a count of the data points falling in various ranges.

2

Figure 3: Frequency Polygon Frequency Polygon 7

Frequency

6 5 4 3 2 1 0 19.5

29.5

39.5

49.5

59.5

69.5

79.5

89.5

99.5

Middle values of intervals

The points in the frequency polygon Figure 3 are connected by straight lines to show that the data are uniformly distributed across the class interval as represented on the histogram Figure 2 by a rectangular bar.

Figure 4:Cumulative Frequency Graph Cumulative Frequency Graph 30

Frequency

25 20 15 10 5 0 24

34

44

54

64

74

84

94

104

Upper values

Figure 4 shows the actual frequency distribution at each interval with the upper values at the x-axis and the frequency at the y-axis.

3

Reliability coefficient of a test The Kuder-Richardson formula 20 was used to calculate the reliability coefficient based on the number of test items (k), the proportion of the responses to an item that are correct (p) , the proportion of the responses that are incorrect (q), and the variance( squared standard deviation).

Table 4: Coefficients of reliability k k-1 Total pq Stdev

20 19 3.83 21.90

(Stdev)2

479.57

KR20 1.04 The above table with a KR20 of 1.04 clearly shows that the test was reliable as shown in Table 4.

4.

Item analysis

Difficulty indices of a test item The difficulty index is the proportion of students who answered the item correctly. The P value is determined by dividing the student selecting the correct answer; by the students attempting the item as shown in Table5.

Table 5: Difficulty index Difficulty index #Question s q1 q2 q3 q4 q5 q6 q7 q8 q9 q10 q11 q12

#Correc t 21 22 17 12 21 17 11 12 13 8 23 19

#Answere d 25 25 25 25 25 25 25 23 25 24 25 25

p 0.84 0.88 0.68 0.48 0.84 0.68 0.44 0.52 0.52 0.33 0.92 0.76

4

q13 q14 q15 q16 q17 q18 q19 q20

15 21 20 22 15 8 13 16

25 25 25 24 24 24 25 25

0.6 0.84 0.8 0.92 0.63 0.33 0.52 0.64

Discrimination indices of a test item If the P value is less than 0.25 then the item was difficult and if the P value is greater than 0.75 then the item was fair or acceptable.

Table 6: Interpretation of the difficulty level of questions #Question s q1 q2 q3 q4 q5 q6 q7 q8 q9 q10 q11 q12 q13 q14 q15 q16 q17 q18 q19 q20

Interpretati Proportion on 0.84 Unacceptable 0.88 Unacceptable 0.68 Acceptable 0.48 Acceptable 0.84 Unacceptable 0.68 Acceptable 0.44 Acceptable 0.52 Acceptable 0.52 Acceptable 0.33 Acceptable 0.92 Unacceptable 0.76 Unacceptable 0.6 Acceptable 0.84 Unacceptable 0.8 Acceptable 0.92 Unacceptable 0.63 Acceptable 0.33 Acceptable 0.52 Acceptable 0.64 Acceptable

Reason Too easy Too easy Fine Fine Too easy Fine Fine Fine Fine Fine Too easy Too easy Fine Too easy Fine Too easy Fine Fine Fine Fine

The p-values are given in Table 5 above clearly shows that 35% of the questions (1, 2, 5,11,12,14, and 16) are unacceptable which mean that they were too easy and 65% (3, 4, 6, 7, 8,

5

9,10,13,15,17,18,19, and 20) are acceptable which shows that they were fine.

Table 7: Number of students in upper and lower group Upper Lower

15 10

Table 8: Discrimination index Discrimination index #U 15 15 14 8 15 12 9 10 10 8 14 14 12 15 14 15 12 5 12 11

#L 6 7 3 4 6 5 2 2 3 0 9 5 3 6 6 7 3 3 1 5

D 0.60 0.53 0.79 0.50 0.60 0.58 0.78 0.80 0.70 1.00 0.36 0.64 0.75 0.60 0.57 0.53 0.75 0.40 0.92 0.55

The discrimination index measures the extent to which the test item differentiates between students who do well on the overall test and those who do not do well on the overall test, referred to as the upper and the lower group as in Table 7. If the D value is positive then the items are acceptable as in Table 8.

6

5.

Conclusion

The test has a KR20 of 1.04 which means that the test was reliable and that students would obtain similar scores if they took another form of the same test.

6.

References

1. A Guide to Interpreting the Item Analysis Report. (2004). Retrieved September 12, 2007, from http://www.asu.edu/uts/InterpIAS.pdf 2. Introduction to Statistical Inference. (2005). Retrieved September 11, 2007, from http://students.washington.edu/hdevans/lec_11.doc 3. Kubiszyn, T., & Borich, G. (2007).Education testing and Measurement. Classroom Application and Practice (8th Ed).John Wiley &sons, Inc.United States of America. 4. Office of Educational Assessment (Understanding item analysis reports). (2005). Retrieved September 12, 2007, from http://personal.gscit.monash.edu.au/~dengs/teaching/GCHE/part33.pdf 5. Test Item Analysis. (2005). Retrieved September12, 2007, From http://personal.gscit.monash.edu.au/~dengs/teaching/GCHE/part33.pdf

7

7.

Appendix Appendix A

8

#Question #Corre s ct

Prop #Incorrec Correct( t p)

Prop Incorrect( q)

q1

21

4

0.84

0.16

q2

22

3

0.88

0.12

q3

17

8

0.68

0.32

q4

12

13

0.48

0.52

q5

21

4

0.84

0.16

q6

17

8

0.68

0.32

q7

11

14

0.44

0.56

q8

12

11

0.52

0.48

q9

13

12

0.52

0.48

q10

8

16

0.33

0.67

q11

23

2

0.92

0.08

q12

19

6

0.76

0.24

q13

15

10

0.6

0.4

q14

21

4

0.84

0.16

q15

20

5

0.8

0.2

q16

22

2

0.92

0.08

q17

15

9

0.63

0.38

q18

8

16

0.33

0.67

q19

13

12

0.52

0.48

q20

16

9

0.64

0.36 Total

pq 0 .13 0 .11 0 .22 0 .25 0 .13 0 .22 0 .25 0 .25 0 .25 0 .22 0 .07 0 .18 0 .24 0 .13 0 .16 0 .08 0 .23 0 .22 0 .25 0 .23 3 .83

9

Appendix B Key St No

C

B

D

D

B

C

D

A

C

B

A

C

B

D

A

A

C

D

B

C

Q1

Q2

Q3

Q4

Q5

Q6

Q7

Q8

Q9

Q10

Q11

Q12

Q13

Q14

Q15

Q16

Q17

Q18

Q19

Q20

1 2 3 4 5 6 7 8 9 10 11 12 13

C C C C C C B C C C C C C

B B B B B A B B B B B B B

B D D D D D A D D B D D D

A D D B C D B B A A D D A

C B B B B C B B B B B B B

D D C C C C C C C C C C C

A A D B B A B B D D D D D

A A A A D B D D C A D A

D C C C C C D B B D C D C

D B B B D D D C D C B A B

A A A A A A A A A A A A A

D C C C C C C C C B C C C

A B B A B A B B B A B A B

A D D D D D D D D D D D D

A A A C A A C A A D A A A

A A A A A A A A A A A A A

C C C C A A A C C C C C A

B D B B B B D A B D D B B

D B D C B D D B D B B B B

B C C C C C C A A C C D C

14 15 16

C C C

B B B

D D D

A D D

B B B

C B C

D A D

A A A

C B C

B D B

A A A

C C C

B D B

D A D

A A A

A C A

A B C

B D

B D B

C D C

17 18 19 20 21 22 23

B C D C C B C

B B C B A B B

C B A D D A D

C D D D D B B

B B B B C B B

A A A C C C C

D D B D A B B

D D A A D B D

C D D C C D B

D C A D D C

A A C C A A A

D C D D C C C

B A A B A B B

D D A D D D D

A A D A A C A

A B A A A A

C B C A A C

C B B D B D A

A B A B D D B

D C B C C C A

24 25

C C

B B

B D

A D

C B

D D

A A

A

D C

D B

A A

D C

A B

A D

A A

A A

C C

B D

D B

B C

10

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