BLOOD Dr. Hoe See Ziau Department of Physiology Faculty of Medicine University of Malaya 160709
Biomed/Pharm 09/10 Blood Lecture 1
BLOOD
A transport “vehicle” for the organs of the cardiovascular (CVD) system
Blood and the CVD system constitute the circulatory system
Blood circulation: Heart→arteries
→capillaries →veins →heart →lungs →heart
BLOOD
A complex connective tissue
Blood cells (formed elements) are suspended in a fluid matrix (plasma)
COMPONENTS OF BLOOD Blood
Cellular Component (Formed Elements)
Erythrocytes (red blood cells, RBC)
Leukocytes (white blood cells, WBC)
Fluid Component (Plasma)
Thrombocytes (platelets)
CHARACTERISTICS OF BLOOD Properties Colour
Bright red (oxygenated) Dark red/purplish red (deoxygenated) Cherry red (CO poisoning)
pH
7.35 – 7.45 (Average 7.40)
Specific gravity
1.045
Plasma osmolarity 285 – 300 mOsm/L
BLOOD VOLUME
About 8% of body weight 5
– 6 L in a young adult male of 70 kg
Plasma volume About
5% body weight (3 L)
FUNCTIONS OF BLOOD Distribution
Regulation
& transport
(maintenance of homeostasis)
Protection
FUNCTIONS OF BLOOD Distribution & transport
Respiration O2
from lung to tissues CO2 from tissues to lung
Nutrition Nutrients
from intestine to tissues for use in metabolism
Excretion Waste
products from metabolism, e.g. urea & uric acid from cells to organs for excretion
Hormones & enzymes
FUNCTIONS OF BLOOD Regulation (maintenance of homeostasis)
body temperature Absorbs
and distributes heat throughout the body and to the skin surface to encourage heat loss
normal body pH, fluid & electrolyte balance Through
continuous exchange of its constituents with those of interstitial fluid
FUNCTIONS OF BLOOD Protection
Defense against infection by foreign organisms
Prevents loss of blood by the mechanisms of coagulation (haemostasis)
HAEMATOCRIT
HAEMATOCRIT
Percentage of total blood volume occupied by RBCs (packed cell volume) Average: 45 %
Males: 42 – 48 % Females: 36 – 42 %
HAEMATOCRIT Significance of haematocrit (Hct)
Index of circulating red cells mass
Index of the amount of plasma in relation to RBCs
Lower red cell mass (anaemia) → lower Hct Higher red cell mass (polycythaemia) → higher Hct
plasma volume in dehydration (haemoconcentration) → Hct plasma volume in overhydration (haemodilution) → Hct
Index of blood viscosity Hct is directly proportionate to blood viscosity
HAEMATOCRIT
Plasma (Percentage by weight)
Albumins ~60 %
Proteins 7 %
Globulins ~34 %
Percentage by volume
Fibrinogen ~4%
Water 91 % Ions
Other solutes 2 %
Plasma 55 %
Formed Elements 45 %
Formed elements (number per mm3) Platelets 150 – 400 thousand Leukocytes 5 - 9 thousand
Erythrocytes 4.2 – 6.5 million
Nutrients Waste products Gases Regulatory Substances
Neutrophils 60 – 70 % Lymphocytes 20 – 40 % Monocytes 2–6% Eosinophils 1–4% Basophils 0.25 – 0.5 %
PLASMA
Straw / pale yellow colour, slightly opalescent liquid Contributes 55 % of total blood volume Composed of 92 % water and 8 % solids Osmolarity: 285 – 300 mOsm/L Solids: – O2 & CO2 Electrolytes – Na+, K+, Ca2+, Mg2+, Cl-, HCO3-, phosphate, etc hormones, nutrients, trace elements, waste products plasma proteins Gases
PLASMA PROTEINS
Intravascular osmotic effect Plasma
proteins establish an osmotic gradient between the blood and interstitial fluid
This
colloid osmotic pressure or oncotic pressure is responsible for preventing excessive loss of plasma from the capillaries into the interstitial fluid, thus help maintaining plasma volume
Partially
responsible for plasma’s capacity to buffer changes in pH
PLASMA PROTEINS
Albumins
Most abundant (60 – 80%) of plasma proteins bind many substances (e.g. bilirubin, bile salt) for transport through plasma Most important in maintenance of osmotic balance
Globulins
Alpha (α) & beta (β) globulins
Gamma (γ) globulins
Important for transport of materials through the blood (e.g., thyroid hormone, cholesterol & iron) Factors involved in blood-clotting process α -globulins – inactive precursor protein molecules Immunoglobulins (antibodies) Crucial to the body’s defense mechanism
Fibrinogen
Inactive precursor for the fibrin meshwork of a clot
Plasma proteins are synthesised by liver, except -globulins, which are produced by lymphocytes
HYPOPROTEINAEMIA
plasma protein (< 5 g/dL) [normal: 7- 8 g/dL] plasma colloid osmotic pressure → excessive fluid accumulation in interstitial space → oedema Causes: - protein in diet Small intestinal disease - absorption of protein Liver disease - synthesis of plasma protein Kidney disease – protein lost in urine Malnutrition
FORMED ELEMENTS OF BLOOD
Comprise ~ 45% of blood volume
Three major types Erythrocytes
(red blood cells; RBCs) Leucocytes (white blood cells; WBCs) Thrombocytes (platelets)
PRODUCTION OF BLOOD CELLS
Haemopoises
Haemopoietic sites In
foetus: liver, spleen & thymus After birth until 13 – 15 years: marrow of all bones After 18 years: bone marrow of vertebrae, ribs, sternum, cranium, pelvis, proximal femur & proximal humerus
HAEMOPOIESIS
The maturation, development & formation of blood cells
Pluripotent haemotopoietic stem cells: the mitotic precursors to blood cells before differentiation
Differentiation: maturing cell becomes “committed” to being certain type of blood cell
HAEMOPOIESIS
HAEMOPOIESIS
ERYTHROCYTES
Red blood cells (RBCs) Non-nucleated & contain very few organelles Major factor contributes to blood viscosity Average: 5 x 106 / µl blood : 4.6 – 6.5 x 106 / µl blood Females: 3.9 – 5.6 x 106 / µl blood Males
Contain haemoglobin – a red pigment containing iron
ERYTHROCYTES
Have a shape of biconcave disk & small size
FUNCTIONS OF ERYTHROCYTES
Transport O2 from lungs to tissues
Transport CO2 from tissues to lungs
Regulate the pH of blood
FUNCTIONS OF ERYTHROCYTES
HAEMOGLOBIN (Hb)
Red-coloured protein pigment found within RBCs
Made up of 4 units, each unit consists of: Haem
group: red pigment that contains iron in the ferrous form (Fe2+)
+ Globin: polypeptide chain
Each haem (Fe2+) can bind easily & reversibly with one O2 molecule
Each haemoglobin molecule – 4 molecules of O2
HAEMOGLOBIN
HAEMOGLOBIN
O2 2+
Iron-containing haem group
HAEMOGLOBIN CONCENTRATION
Average: 15 g/dL (2 – 5 months): 17 – 23 g/dL Toddler (3 – 10 years): 11 – 15 g/dL Males: 14 – 18 g/dL Females: 12 – 16 g/dL New-born
1 g Hb can carry 1.34 ml O2
A single RBC contains ~250 x106 Hb (i.e.: each RBC has the capacity to carry > a billion O2!)
HAEMOGLOBIN
Hb also contributes significantly to CO2 transport & the pH-buffering capacity of blood
HAEMOGLOBIN TYPES
Four types of globin molecule: α, β, δ & γ Three important, normal human Hb: Major adult haemoglobin (HbA) 2 α chains & 2 β chains (α2 β2) Minor adult haemoglobin (HbA2) 2 α chains & 2 δ chains (α2 δ2) Foetal haemoglobin (HbF) 2 α chains & 2 γ chains (α2 γ2) has a higher affinity for O2 than HbA
At birth, ⅔ of the Hb content is HbF & ⅓ is HbA By 5 years of age, HbA >95%, HbA2<3.5%, HbF<1.5%
HAEMOGLOBIN DISORDER
When Hb is abnormal (abnormal globin chain) – it cannot carry O2 Thalassemia Sickle
cell anaemia
If ferrous (fe2+) in haem is converted to ferric (fe3+) (methaemoglobin) – Hb cannot carry O2
ERYTHROPOIESIS
The maturation, development, & formation of RBCs
3 – 5 days
2 days
(in bone marrow)
(enter circulation)
FACTORS NECESSARY FOR ERYTHROPOIESIS
Hormone erythropoietin (EPO) Glycoprotein
hormone Synthesised in the kidney (85%) & liver (15%) Released into the blood stream in response to hypoxia (decreased tissue oxygenation) ↓ O2 levels can be resulted from:
↓RBCs due to haemorrhage or excess RBC destruction
↓Availability of O2, e.g., at high altitudes or during pneumonia
↑tissue demands for O2 (in aerobic exercise)
Stimulates
production of proerythroblast ↑↑ rate of new RBC production
CONTROL OF ERYTHROPOIESIS 1 The kidneys detect reduced O2carrying capacity of the blood
2
2 When ↓ O2 is delivered to the kidneys, they secrete EPO into the blood
1
3
3 EPO stimulates erythropoiesis by the bone marrow
4 The additional erythrocytes
5 4
increase the O2-carrying capacity of the blood
5 The increased O2-carrying capacity relieves the initial stimulus that triggered EPO secretion
FACTORS NECESSARY FOR ERYTHROPOIESIS
Iron in the diet Iron
deficiency leads to inadequate Hb production
Vitamin B12 (cobalamin) & folic acid Maturation
factors Necessary for synthesis of DNA & RNA Vit B12 & folic acid deficiency causes maturation failure in the process of erythropoiesis
Intrinsic factor (IF) in gastric juice
necessary for absorption of Vit B12 from the terminal ileum
DESTRUCTION OF RBCs
Life span of RBCs: 120 days
With aging, the metabolic systems of the RBCs become less active, the cells degenerate
Old and damaged RBCs are removed from the circulation by the phagocytic activities of macrophages in the liver, spleen and bone marrow
The chemical components of the RBC are broken down within vacuoles of the macrophages due to the action of lysosomal enzymes
DESTRUCTION OF RBCs
The hemoglobin of these cells is degraded into: Globin which is further digested down to amino acids, which can then be utilized by the phagocytes for protein synthesis or released into the blood. Heme which is converted by macrophages into biliverdin and then bilirubin. Iron which is removed from heme molecules in the phagocytes. The macrophages can store iron or release it to the blood. In the plasma, it binds to the protein transferrin and is carried to the bone marrow where the iron can be used to synthesize new hemoglobin.
LIFE CYCLE OF RBCs
ERYTHROCYTE DISORDERS
Anaemias or polycythaemias
Anaemia Reduction
in the Hb concentration below the lower limit of normal range with respect to age, gender and race of an individual Always associated with pallor (pale)
CAUSES OF ANAEMIA
Insufficient number of RBCs RBC
number < 5 X 106/ µl blood
Haemorrhagic
Results from blood loss
Haemolytic
anaemia
anaemia
Results from RBC rupture, or lyse, prematurely
Aplastic
anaemia
↓↓ production of RBCs in the bone marrow Tumors, drugs & chemicals, x-rays
CAUSES OF ANAEMIA
Low haemoglobin content concentration < 11 – 12 g/dL blood Hb molecules are normal, but RBC content < normal Megaloblastic anaemia Microcytic anaemia Hb
CAUSES OF ANAEMIA
Low haemoglobin content Megaloblastic
anaemia
Results from deficiency of vitamin B12 &/or folic acid Pernicious anaemia
impaired
absorption of vitamin B12 due to the absence of intrinsic factor that caused by atrophic gastritis and parietal cell loss
It is characterised by many large immature, fragile, and dysfunctional RBCs (megaloblasts)
CAUSES OF ANAEMIA
Low haemoglobin content Iron-deficiency
anaemia
Results from inadequate intake of iron-containing food & impaired iron absorption Most common cause of microcytic anaemia The RBCs are smaller and paler (hypochromic) than normal
CAUSES OF ANAEMIA
Normal Blood Film
Megaloblastic Anaemia • large immature and dysfunctional RBCs • hypersegmented or multisegmented neutrophils
Microcytic Anaemia • RBCs are smaller and paler
CAUSES OF ANAEMIA
Abnormal haemoglobin Due
to a genetic mutation that alters the Hb chain Thalassaemia
One of the globin chains is absent or faulty
Sickle-cell
anaemia
Caused by the abnormal HbS formed – results from a change in one of the amino acids in a βchain of the globin molecule In low O2 concentration condition, HbS molecules interact with each other to form fiberlike structure & cause RBCs to become sickle shape
ANAEMIA Sickle cell anaemia Sickle-shaped RBC
Normal RBC
POLYCYTHAEMIA
Hb concentration > 16 – 18 g/dL or RBC number > 8 x 106 /µL blood
Cancer of the bone marrow causing ↑ production of RBCs – polycythaemia vera (primary polycythaemia)
Conditions causing hypoxia (through EPO) – secondary polycythaemia: Natives
living in high altitudes
Heart
disease
Lung
disease
ERYTHROCYTE SENDIMENTATION RATE (ESR)
When blood to which an anticoagulant has been added is allowed to stand in narrow tube, the RBCs form a pile of aggregates (rouleaux)
Rouleaux gradually sediment leaving a clear zone of plasma above
The length (mm) of the column of clear plasma after one hour is the measure of ESR
Normal ESR values:
Male: 3 – 5 mm Female: 4 – 7 mm
FACTORS AFFECTING ESR
Surface area of falling RBC
Composition of plasma proteins
Increased plasma proteins (fibrinogen, 2- and globulins) → ↑ ESR
RBC count
Reduced by rouleaux formation, thus ESR ↑
↑ RBC count → ↓ ESR
Size and shape of RBC
ESR is low in sickle cell anaemia and congenital spherocytosis because abnormal RBCs fail to form rouleaux
IMPORTANCE OF ESR
Non-specific indicator of the presence of organic diseases Useful in the evaluation of treatment of various rheumatic diseases Not used for diagnosis of diseases