Azrin Awang Ali

AZRIN AWANG ALI

Contact Details Address

: B46-13,Lrg 7,Tmn Indah Permai, Menggatal, kota kinabalu, 88450, Sabah

Telephone No. Mobile No. Email

: -: 016 842 4034 : [email protected]

Personal Particulars Age Date of Birth Nationality Gender Marital Status IC No.

: 27 years : : : :

: 10 Oct 1982 Malaysia Male Single 821010-12-5359

: : : : : :

Professional Certificate Hospitality/Tourism/Hotel Management culinary arts (NDTS (National Dual Training System) ) Maple Connection, Malaysia Pass/Non-gradable Aug 2009

Qualification Qualification Field of Study Major Institute/University Grade Graduation Date

Experience Experience Level

: Fresh Graduate

Employment History Company Name Position Title Position Level Specialization Industry Duration Monthly Salary Work Description

: Grand Borneo Hotel : commis 3 : Fresh / Entry Level : Food/Beverage/Restaurant Service : Hotel / Hospitality : Jan 2009 - Oct 2009 : MYR 450 :

Responsibility :

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1) 2) 3) 4)

Maintain mise en place at all station concerning ingredients, cooking techniques and presentation. Ensure quality and freshness of all food preparation. Ensure smooth running of operations Assist Demi Chef & Chef by performing a variety of food preparation tasks.

Experiences Gained : 1) Learn how to work in pressure and tight enviroment 2) Learn to cook variety of food, asian and western and their presentation 3) Learn how to prepare cold appertisers and dessert 4) Learn how to control cost and stock 5) knowledge of types of kitchen & F&B station such as; pastry, cold & hot kitchen, room service, buffet, breakfast and dinner Company Name Position Title Position Level Specialization Industry Duration Monthly Salary Work Description

: : : : : : : :

Oldtown White Coffee kitchen crew (leader) Non-Executive Food/Beverage/Restaurant Service Food & Beverage / Catering / Restaurant Feb 2007 - Jan 2008 MYR 500

Responsibilities : 1) To monitor kitchen crew and report directly to manager 2) To monitor daily kitchen production and usage 3) To ensure mise en place and cleanliness in kitchen area at all times Experience Gained : 1) learn how to manage people, production and kitchen area 2) learn and experience how to work in pace of fast food enviroment Accomplishment : - promoted to supervisor (kitchen) in 4 month

Company Name Position Title Position Level Specialization Industry Duration Monthly Salary Work Description

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The Bistro assistant cook Non-Executive Food/Beverage/Restaurant Service Food & Beverage / Catering / Restaurant 2006 - Feb 2007 MYR 600

Responsibilities : 1) 2) 3) 4)

To To To To

ensure kitchen area are clean and tidy do mise en place including preparing ingredient, equipment and garnishing assist cook in daily preparation and task assist pastry cook achieve daily production

Experiences Gained : 1) opportunity to learn pastry first hand according to production 2) knowledge in cooking local food 3) experience in mise en place and how to do in the right manner

Company Name Position Title Position Level Specialization Industry Duration Monthly Salary Work Description

: : : : : : : :

Restoran Puteri Umie kitchen helper Non-Executive Food/Beverage/Restaurant Service Food & Beverage / Catering / Restaurant Dec 2004 - Dec 2005 MYR 500

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Responsibility: 1) 2) 3) 4)

preparing ingredient and keeping kitchen's area are in order assist cook in daily routine task to ensure kitchen area clean tidy assist other staff in busy hours

Experiences Gained: 1) knowledge in basic food preparation and learn how to prepare local dishes 2) experience in kitchen enviroment and how to get along with 3) knowledge the importance of hygiene in preparing foods and work area

Skills (Proficiency: Advanced - Highly experienced; Intermediate - Familiar with all the basic functionalities; Beginner - Just started using or learning the skill) Skill Years Proficiency --------------------------------------------------------------------------------------------------------hot & cold appertisers & dessert

1

Flair

western (french & italian)

1

Intermediate

malaysian cuisine and local

1

Intermediate

Languages (Proficiency: 0=Poor - 10=Excellent) Language Spoken Written ------------------------------------------------------------------------------------Bahasa Malaysia 10 9 English 6 6

Text Resume / Additional Info _____________________________________________________________________________________ Availability : Immediately after notice period of 0 month(s)

Job Preferences Expected Monthly Salary Willing to Travel Willing to Relocate Possess Own Transport

: : : :

Yes Yes Yes

References -

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