Aporte Grupal_balance_nectar Manzana.docx

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Datos néctar

PESO DE LA MUESTRA

PESO DE LAS CASCARAS Y PEPAS

PESO DE LA PULPA DE MANZANA

°BRIX JUGO MANZANA

AZÚCAR UTILIZADO

20 kg

1.06

15kg

7 °BRIX

1.8kg

RESIDUOS NO COMESTIBLES

AZÚCAR X = 1.8 KG

X = 1.06 KG

NECTAR DE MANZANA

JUGO DE MANZANA MANZANAS

EXPRIMIDOR / TAMIZ

7 °BRIX

10kg EVAPORADOR

15 kg

20kg

JUGO DE MANZANA

Balance global 1

2KG 𝑝𝑒𝑠𝑜 𝑚𝑎𝑛𝑧𝑎𝑛𝑎 − 𝑝𝑒𝑠𝑜 𝑟𝑒𝑠𝑖𝑑𝑢𝑜𝑠 𝑛𝑜 𝑐𝑜𝑚𝑒𝑠𝑡𝑖𝑏𝑙𝑒𝑠 = 𝑝𝑒𝑠𝑜 𝑗𝑢𝑔𝑜 𝑑𝑒 𝑚𝑎𝑛𝑧𝑎𝑛𝑎 + 𝑝𝑒𝑠𝑜 𝑝é𝑟𝑑𝑖𝑑𝑎𝑠

20𝑘𝑔 − 4 𝑘𝑔 = 15𝑘𝑔 + 𝑃 𝑝é𝑟𝑑𝑖𝑑𝑎𝑠

16𝑘𝑔

15𝑘𝑔

= peso pérdidas

16𝑘𝑔 = 𝑝𝑒𝑠𝑜 𝑝é𝑟𝑑𝑖𝑑𝑎𝑠 15𝑘𝑔 1.06 𝑘𝑔 = 𝑝𝑒𝑠𝑜 𝑝é𝑟𝑑𝑖𝑑𝑎𝑠

12°BRIX

Balance global 2 𝑝𝑒𝑠𝑜 𝐽𝑢𝑔𝑜 𝑑𝑒 𝑚𝑎𝑛𝑧𝑎𝑛𝑎 − 𝑝𝑒𝑠𝑜 𝑎𝑧ú𝑐𝑎𝑟 = 𝑝𝑒𝑠𝑜 𝑛𝑒𝑐𝑡𝑎𝑟 𝑑𝑒 𝑚𝑎𝑛𝑧𝑎𝑛𝑎 + 𝑝𝑒𝑠𝑜 𝑗𝑢𝑔𝑜 𝑛𝑜 𝑎𝑝𝑟𝑜𝑣𝑒𝑐ℎ𝑎𝑑𝑜 15𝑘𝑔 + 𝑥 (𝑝𝑒𝑠𝑜 𝑎𝑧𝑢𝑐𝑎𝑟) = 10𝑘𝑔 + 2 𝑘𝑔 15𝑘𝑔 = 𝑝𝑒𝑠𝑜 𝑎𝑧ú𝑐𝑎𝑟 8𝑘𝑔 1.8 𝑘𝑔 = 𝑝𝑒𝑠𝑜 𝑎𝑧ú𝑐𝑎𝑟 

Para un néctar de proporción 1:3

1kg de pulpa: 3kg de azúcar

Cantidad de azúcar a adicionar ejemplo adicional

𝑐𝑎𝑛𝑡𝑖𝑑𝑎𝑑 𝑑𝑒 𝑎𝑧ú𝑐𝑎𝑟 =

(𝑐𝑎𝑛𝑡𝑖𝑑𝑎𝑑 𝑑𝑒 𝑝𝑢𝑙𝑝𝑎 𝑑𝑖𝑙𝑢𝑖𝑑𝑎) ∗ (°𝑏𝑟𝑖𝑥 𝐹𝑖𝑛𝑎𝑙 − °𝑏𝑟𝑖𝑥 𝑖𝑛𝑖𝑐𝑖𝑎𝑙) 100 − °𝑏𝑟𝑖𝑥 𝐹 20𝑘𝑔 ∗ (12 − 8) = 0.9090 𝑘𝑔 100 − 12

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